So I have been wanting to make some posts to my blog, but besides my pc not working, I HATED MY BLOG DESIGN!
Then yesterday i remembered Delicious Design Studios , checked their site and saw this cute template in my favorite colors and bought it immediately! Within the hour Jess contacted me and viola my new blog was born.
I am actually going to be changing the focus of my blog. It will no longer be a mish-mosh of anything i make. My blog will be tied into my soon to launched webiste and it wil be mainly about cakes which have been made for clients and events -with an occasional blogging event thrown in:)
I will definitely be working with Jess again when i am ready to to launch my WEBSITE but for now i have some long overdue posting to do!
Tartelette: Cassata Alian Sicilian – Baking With Friends
cake looks great!!!!
thanks for the stablized whip cream recipe.
My new blog is located at
For post click here:
I am moving to WordPress…..
Check out my post here: http://thefrostedbakeshop.wordpress.com/2008/06/04/french-chocolate-brownies/
This week’s recipe is Traditional Madeleine’s, and was chosen by Tara of Smells Like Home.
I have always wanted to try Madeleine’s, i see them all the time in Starbucks (3/$1.95) but i just cant do it. I tried to make Rosebud Madeleine’s but they didn’t turn out too good.
When i saw this recipe i knew it was a chance for me to redeem myself from the rosebud Madeleine’s.
I made my batter and chilled it for 3 hours. I used a mini ice cream scoop to scoop even amounts of batter into each cavity, Baked for 11 minutes and voila.
I had no problem with the bump but i do think that there could have been more definition with the shell imprint.
These cookies? are so tasty and so simple to make that i can definitely see myself making them on a regular basis.
Click here to check out other Tuesdays with Dorie bakers.
Last week: Pecan Honey Sticky Buns
Next week: Florida Pie