Happy Mothers Day!



Happy Mother’s Day to all!  

I hope you all enjoyed this wonderful Sunday with your loved ones!

I made this cake for a mother’s day dinner.  I decided to keep it simple and go with a basic design of flowers and scroll work.

The flavor is banana cake with caramel buttercream and chocolate ganache, covered in White Chocolate fondant and decorated with Hawaiian Plumeria flowers.   

Enjoy!

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