Since i completed my Wilton cake decorating courses last year i have not made any cakes. I’ve baked but not decorated. One of my resolutions for the new year is that i decorate at least one cake a month. So since its February, what better theme to use than Valentines Day.
The cake is two tiered. The bottom tier is a 8″ red velvet cake with vanilla smbc, the top tier is a 6″ chocolate cake with chocolate smbc. Both covered in pink satin ice and embellished with Wilton sugar decorations.
I also made some cupcakes with the leftover chocolate batter. I topped them with vanilla frosting and a candy heart.