This is the first Tuesday I spent with Dorie, and I can’t wait to see her again next week!!!
I’ve had “Baking” for some time and bookmarked recipes but never tried them. So when I found Tuesdays with Dorie I figured this group was perfect. This weeks recipe is Pecan Sour Cream Biscutis chosen by Ashley of Eat Me Delicious. I’m a biscuit lover but was not so sure how nuts would do inside a biscuit. But then i thought about using “nut-butters” on regular biscuits – so i figured this should be interesting.
The biscuits were really simple to make. The batter was delicious. The biscuits baked up with a nice crust and tender inside. The inside was not as fluffy as I would like but I think I kneaded the dough to much, plus I also rolled them too thin. I ate them with sweet butter & maple syrup.