Ive made cheesecakes before and even taken classes at the local culinary school. But ive never added any fruit or purees etc to them. So when i found a recipe online that called for 2lbs of sweet potatoes i was kind of skeptical. I wondered how so much sweet potato would affect the texture of the cheesecake.
I have to say i was quite pleased with the outcome. I had never tasted one before so i wasnt sure what to expect. S thought it tasted like sweet potato pie. My sister loved it and requested it for her birthday i/o a cake.