Sweet Potato Cheesecake


I made this cheesecake for a friend this past weekend.

Ive made cheesecakes before and even taken classes at the local culinary school.   But ive never added any fruit or purees etc to them.  So when i found a recipe online that called for 2lbs of sweet potatoes i was kind of skeptical.  I wondered how so much sweet potato would affect the texture of the cheesecake.
I have to say i was quite pleased with the outcome. I had never tasted one before so i wasnt sure what to expect.  S thought it tasted like sweet potato pie. My sister loved it and requested it for her birthday i/o a cake.  

Comments

  1. says

    Very interesting…never would have thought of pairing sweet potatoes and cream cheese either! Sounds like a must-try, thanks!

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