This week’s recipe is Traditional Madeleine’s, and was chosen by Tara of Smells Like Home.
I have always wanted to try Madeleine’s, i see them all the time in Starbucks (3/$1.95) but i just cant do it. I tried to make Rosebud Madeleine’s but they didn’t turn out too good.
When i saw this recipe i knew it was a chance for me to redeem myself from the rosebud Madeleine’s.
I made my batter and chilled it for 3 hours. I used a mini ice cream scoop to scoop even amounts of batter into each cavity, Baked for 11 minutes and voila.
I had no problem with the bump but i do think that there could have been more definition with the shell imprint.
These cookies? are so tasty and so simple to make that i can definitely see myself making them on a regular basis.
Click here to check out other Tuesdays with Dorie bakers.
Last week: Pecan Honey Sticky Buns
Next week: Florida Pie